Product thermal capacity: 4-35 t/h
Working pressure: 1.0-2.5 MPA
Outlet temperature: 184-350 ℃
Available fuel: natural gas, coke oven gas, bio-gas，liquid propane gas, diesel, heavy oil, light oil, crude oil
Available industries: Petroleum, chemical, chemical fiber, pharmaceutical, textile printing and dyeing, building materials, wood processing, vegetable oil processing and other industries
verical vacuum boiler used for hotel and restaurant have a three-pass round coil structure. A conical coil is used for the effective protection of the furnace wall at the boiler end. This product is equipped with an advanced combustion device and is fully automated in operation. After the burner ignites the fuel, flame fills the round coil tubes and transfers heat by radiation through the tube wall (first pass). The high temperature flue gas gathers at the back door and then turns to the convection tubes section (second pass), where heat transfer takes place by convection. The flue gas gradually cools down here and flows to the front door, where it is reversed and goes into the third pass. After that, it enters into the chimney through the economizer and is released into the atmosphere.
verical vacuum boiler used for hotel and restaurant.This type of heater is delivered as a whole, and is installed on site, it only needs to connect thermal gas(oil) piping and electricity to start operation. The heater has four heating areas: furnace radiation heating area, the first convection tube bundle heating area, the second convection tube bundle heating area and economizer (waste heat boiler).
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rear yard is to be used as an accessory to the existing drinking establishment. tenant fit-out interior demolition of existing restaurant includes removing of decorative brick wall covering, wood paneling & duct-work w/diffuser, and plumbing fixtures. legalizing existing boiler, water tank, air compressor, vacuum and mechanical email@example.com > Get A Quote >